Weekly Sausage Schedule

Specialty Sausage

April 3-9, 2021

  • RASPBERRY MAPLE CHICKEN
  • SPINACH & FETA CHICKEN
  • CAJUN PORK
  • PHILLY CHEESESTEAK BEEF

April 10-16, 2021

  • BLUEBERRY MAPLE CHICKEN
  • CHIPOTLE HONEY CHICKEN
  • MEXICAN CHORIZO PORK
  • ENGLISH BANGER PORK

April 17-23, 2021

  • RASPBERRY MAPLE CHICKEN
  • BUFFALO WING CHICKEN
  • TOMATO BASIL PORK
  • RED WINE & GARLIC PORK

April 24-30, 2021

  • BLUEBERRY MAPLE CHICKEN
  • SPINACH & FETA CHICKEN
  • JALAPENO CHICKEN
  • PEPPER & ONION PORK

In addition to these specialty sausages, we carry the following varieties on a daily basis: Breakfast links in Pork, Maple Pork, and Beef.
• Sweet Italian • Chorizo • Hot Rope • Maple Bacon Pork • Hot Chicken • Apple Maple Chicken • Southern Belle

Available Options

Any options listed below that are not on schedule can be made-to-order with a 5 pound minimum.
Please call 412-391-1762 Two days prior to pick up.

CHIPOTLE HONEY CHICKEN
BUFFALO WING CHICKEN
BLUEBERRY MAPLE CHICKEN
SRIRACHA CHICKEN
RASPBERRY MAPLE CHICKEN
SPINACH & FETA CHICKEN
RED WINE & GARLIC PORK
ENGLISH BANGER PORK
PEPPER & ONION PORK
CAJUN PORK
TOMATO BASIL PORK
BACON CHEDDAR BURGER
STEAK & POTATO BEEF

PHILLY CHEESESTEAK BEEF NEW!
APPLE CINNAMON CHICKEN NEW!
APPLE CINNAMON PORK NEW!
HAWAIIAN PORK NEW!
THAI PORK NEW!
MEXICAN CHORIZO PORK NEW!
MEXICAN CHORIZO W/ CHEESE PORK NEW!
GREEN CHORIZO PORK NEW!
APPLE, FENNEL, & SAGE PORK NEW! (fall Harvest)
JALAPENO CHEDDAR CHICKEN NEW!
TOMATO & BASIL CHICKEN NEW!
RED WINE & GARLIC BEEF NEW!