NEW! Weekly Prepared Food Schedule

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November 4-10, 2019

  • Marinated ​– Honey Mustard Chicken Breast / Balsamic Flank Steak
  • Stuffed – Bone-in Pork Chop / Cornbread Chicken Cushion / Garlic Parm
  • Stuffed Peppers ​– Hot / Mild / Sriracha Chicken / Hot chicken
  • Bacon ​– Honey Chipotle
  • Sheet Tray Meal –​Orange glazed Pork Tenderloin

November 11-17, 2019

  • Marinated ​– Satay Chicken Thighs / Orange Ginger B/L Pork Chop
  • Stuffed ​– Bone-in Pork Chop / Herb & Mushroom Chicken Cushion / Cornbread
  • Stuffed Peppers ​– Hot / Buffalo Wing Chx / Mild / Cajun Pork
  • Bacon ​– Maple Cranberry
  • Sheet Tray Meal – Flank Steak & Broccoli

November 18-24, 2019

  • Marinated​ – Fajita style flank steak / Smokey Garlic Ranch Chicken Breast
  • Stuffed ​– Boneless Pork Chop / Apple-Cranberry Chicken Cushion / Italian style
  • Stuffed Peppers ​– Hot / Chipotle honey chicken / Mild – Hot Chicken
  • Bacon ​– Pumpkin Spice
  • Sheet Tray Meal – Stuffed Chicken Thigh

November 25-December 1, 2019

  • Marinated ​– Black Pepper Frenched Pork Chop / Peanut Chicken Thighs
  • Stuffed – Boneless Pork Chop / Italian Sausage Chicken / Chorizo
  • Stuffed Peppers ​– Hot / Mild / Cajun pork / Jalapeno Chicken
  • Bacon ​– Traditional Turkey Stuffing
  • Sheet Metal Tray – Ranch Pork & Sweet potatoes