Grilled Wild Boar Chops

Total Time: 6 hr. | Prep Time: 30. min | Inactive Time: 5hr. | Cook Time: 10 min.
Yield: 4 servings | Level: Easy | Recipe Website


4 wild boar chops
3 meyer lemons, juiced
1 cup olive oil
2 tablespoons olive oil
1/4 cup fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt, kosher
1 teaspoon black pepper, fresh ground


Salt and pepper the chops. Place chops in roomy, non-metal container so each chop lays flat. Whisk all ingredients (sans chops) for marinade. Pour marinade over chops. Cover and refrigerate at least (4) hours, turning every hour or so. Prepare grill/fire for direct heat on high.
Sear chops on both side for 2 minutes. Turn heat down or place chops on cooler part of grill for remaining cooking. Close lid and cook about (5)mins on each side for medium rare. Let chops rest at room temp for (10) mins before serving.

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Construction Parking

Parking is available during construction in the Strip! A yellow ABC Transport bus is circulating between the Alco parking lot at 15th and Smallman and 21st/Mulberry from 8 am to 4 pm. The shuttle service is FREE. Parking in this lot is $8.

—Strip District Meats