This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being...

Ingredients 1 (9-pound) store bought bone-in spiral ham 3/4 cup water For the glaze: 1/2 cup maple syrup 1/2 cup dark brown sugar 2...

Ingredients   12 large, unpeeled garlic cloves, divided 1 tablespoon chopped fresh rosemary leaves Kosher salt Freshly ground black...

Ingredients: ·         One beef tenderloin roast ·         1/4 cup of Dijon mustard ·         1 tablespoon coarsely ground black pepper...

Ingredients • 3 tablespoons fine dry bread crumbs • 1 ½ tablespoons drained bottled horseradish • 1 teaspoon Dijon-style mustard • ½...

RECIPE COURTESY OF GEORGIA DOWNARD Ingredients 1 (12-pound) shankless skinless smoked cured ham Whole cloves for studding ham 1 cup...

Prep Time: 20 minutes Cook Time: 135 minutes Servings: 6 Williams Sonoma Test Kitchen Ingredients: For the beef tenderloin: 1 beef...

Servings: 12 Prep Time: 30minutes Cook Time: 1hour hour 20 minutes Total Time: 1hour hour 50 minutes Author: Chef Billy Parisi...

A basic Guide to Roasting Unstuffed: 12 to 14 Pounds 3 to 3 3/4 Hours 14 to 18 Pounds 3 3/4 to 4 1/4 Hours 18 to 20 Pounds 4 1/4 to 4 1/2...

Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of...

Serves: 12 Ingredients 1 whole Sweet Slice Boneless Smoked Uncured Ham 1 jar Boar's Head Brown Sugar & Spice Ham Glaze 1 cup Water...

Ingredients: 12 large, unpeeled garlic cloves, divided 1 tablespoon chopped fresh rosemary leaves Kosher salt Freshly ground black pepper...

Recipe courtesy of The Chunky Chef Ingredients 1 1/4 lbs red potatoes, washed, but not peeled 1 1/4 lbs Yukon gold potatoes, washed, but...

Ingredients ●     1 Tsp Grated Lemon Zest ●     2 Garlic Cloves mashed into paste ●     ½ Tsp sea salt ●     1 ½ Tsp Chopped Fresh...

Recipe from Lets Dish YIELD: 6 SERVINGS Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra...

Recipe from epicurious Boning the roast makes slicing the meat much easier at serving time: Have your butcher remove the backbone, or...

Prep Time: 24 hours, roast has to sit refrigerated overnight. Cook Time: 2 hours, 15 minutes Ingredients: 1 8-pound crown roast of pork 2...

Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings: 8 Author: Kristen Chidsey Ingredients 3 pound pork loin...

Prep time: 3 days, a frozen goose needs to be fully defrosted in a refrigerator for 48 hours before anything can be done. Once seasoned...

Prep time: 15 minutes Marinating time: 4 to 6 hours Cooking time: 10 to 12 minutes Ingredients • 2/3 cup thinly sliced green onions • 1/2...

Allegedly the best burgers he's ever made. Ingredients: 1 lb. ground Ostrich 1 clove garlic, finely minced 2 Tbsp. finely chopped onion...

Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil 1 cup red wine 1 cup beef broth Salt and freshly ground black pepper...