1 lb. of Silver Star, Cook and Serve, Smoked Pork Skins, vacuum packaged. (approximately 1 lb.)
Partially cooked, cook until product center reaches 160F.
Cured with water, salt, sodium phosphates, sugar, sodium citrate, dextrose, sodium diacetate, monosodium glutamate, sodium erythorbate, hydrolyzed soy protein, and sodium nitrite.
Please state if you would like the skin cut in the comment section, otherwise the product will be shipped in 1 piece.