Strip District Meats

Daisyfield Smoked Slab bacon- Rind On




1lb. of rind-on thick slice slab bacon.  Sliced in our store, fresh, vacuum packaged.

Partially cooked, cook until product center reaches 160F.

Cured with water, salt, sodium phosphates, sugar, sodium erythorbate, sodium nitrite.

Additional information

Weight 1 lbs
Dimensions 10 × 3 × 2 in