Daisyfield Smoked Pork Jowl Bacon



1 piece of Daisyfield, Cook and Serve, Smoked Pork Jowl Bacon, vacuum packaged. (approximately 1.5 lbs.)

Partially cooked, cook until product center reaches 160F.

Cured with water, salt, sodium phosphates, sugar, sodium erythorbate, and sodium nitrite.

Please state if you would like the jowl sliced in the comment section, otherwise the product will be shipped in 1 piece.

Additional information

Weight 6.5 lbs
Dimensions 10.5 × 9 × 11 in

Strip District
Construction Parking

Parking is available during construction in the Strip! A yellow ABC Transport bus is circulating between the Alco parking lot at 15th and Smallman and 21st/Mulberry from 8 am to 4 pm. The shuttle service is FREE. Parking in this lot is $8.

—Strip District Meats