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Two smoked ham hocks on black cutting board. 
Description
2 Daisyfield, Cook and Serve, Smoked Ham Hocks, vacuum packaged. (approximately 1.5 lbs.)
Partially cooked, cook until product center reaches 160F.
Cured with water, salt, brown sugar, and sodium nitrite.

Daisyfield Smoked Ham Hocks (2pk.)

$6.29Price
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