Balsamic Garlic Roasted Green Beans & Mushrooms

Recipe from Lets Dish

YIELD: 6 SERVINGS

Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.

PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes

Ingredients

• 1 pound fresh green beans, trimmed and halved

• 8 ounces mushrooms, cleaned and halved

• 8-10 whole garlic cloves, halved

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper, to taste

Instructions

1. Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.

2. Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.

3. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.

4. Bake for 20-25 minutes, or until beans are tender-crisp.