Beef
Beef Rib and Tenderloin Cooking Chart
| Type of Beef Cut | Weight | Total Cook Time* |
|---|---|---|
| Ribeye Roast-boneless (small end) |
3 – 4 lbs | Medium Rare 1-1/2 to 1-3/4 hrs Medium 1-3/4 to 2 hrs |
| Ribeye Roast-boneless (small end) |
4 – 6 lbs | Medium Rare 1-3/4 to 2 hrs Medium 2 to 2-1/4 hrs |
| Ribeye Roast-boneless (small end) |
6 – 8 lbs | Medium Rare 2 to 2-1/4 hrs Medium 2-1/4 to 2-1/2 hrs |
| Ribeye Roast-boneless (large end) |
3 – 4 lbs | Medium Rare 1-1/2 to 2 hrs Medium 2 to 2-1/4 hrs |
| Ribeye Roast-boneless (large end) |
4 – 6 lbs | Medium Rare 2 to 2-1/4 hrs Medium 2-1/4 to 2-1/2 hrs |
| Ribeye Roast-boneless (large end) |
6 – 8 lbs | Medium Rare 2-1/4 to 2-1/2 hrs Medium 2-1/2 to 2-3/4 hrs |
| Ribeye Roast-Bone-in (chin bone removed) |
3 – 4 lbs (2 ribs) | Medium Rare 1-3/4 to 2-1/4 hrs Medium 2-1/4 to 2-3/4 hrs |
| Ribeye Roast-Bone-in (chin bone removed) |
6 – 8 lbs (2 to 4 ribs) | Medium Rare 2-1/4 to 2-1/2 hrs Medium 2-1/2 to 3 hrs |
| Ribeye Roast-Bone-in (chin bone removed) |
8 – 10 lbs (4 to 5 ribs) | Medium Rare 2-1/2 to 3 hrs Medium 3 to 3-1/2 hrs |
*Assume 350°F cook temperature.
Internal cook temperature should be 135° for medium rare; 145° for medium.
Tenderloin Cooking Chart
| Type of Cut | weight | Total Cook Time* |
|---|---|---|
| Tenderloin Roast | 2 – 3 lbs (center cut) |
Medium Rare 35 to 45 minutes Medium 45 to 50 minutes |
| Tenderloin Roast | 4 – 5 lbs (whole) |
Medium Rare 45 to 55 minutes Medium 55 to 65 minutes |
*Assume 350°F cook temperature
Internal cook temperature should be 135° for medium rare; 145° for medium.
Turkeys
Premium Fresh Turkeys
Premium Fresh Turkey Breast
- USDA A Grade
- All Natural
- Contains no MSG
- Gluten free
- Fresh whole birds are enhanced with up to 3% natural basting that does not include allergens
- A timer is included on whole turkeys as a guide to aid in determining if the turkey is fully cooked, although a meat thermometer is the best and final authority
SDM In-House Smoked Fresh Turkeys
SDM In-House Smoked Fresh Turkey Breast
Customers should expect some weight loss in the smoking process, so please order a slightly heavier bird/breast to allow for an accurate weight upon serving.
What is a turducken? – Priced per item and weight
A turducken is a semi-boneless turkey, with boneless fryer inside, with a boneless duck breast. The duck is wrapped into the fryer, inside of the turkey. The total weight is 21- 23 lbs. A 18 – 20 lb turkey, a 3- 3.5 lb. boneless fryer, and 1 boneless duck breast weighing 1 – 1.5 lbs. Completely handcrafted.
The Not-So-Fine Print
All turkeys are fresh (never frozen), uncooked and unbrined. We do not ship orders or deliver them. Turkeys must be picked up at the Strip District Meats store in the Strip District by Tuesday, December 24, unless needed after the holiday. We are closed on Christmas Day.
Deposits are required on the following turkey products:
$30.00 for the In House Smoked Turkey or Turkey Breast OR the Turducken
ALL DEPOSITS ARE NON-REFUNDABLE!
How Much Turkey Do I Need?
We work with small farmers who raise turkeys specifically for Thanksgiving, timing the growth of the flock so that they’re just at the right size for holiday harvest. Because of this, we won’t know the exact weight of your bird until the time of pickup. Please select a weight range that works for your party size (See guide below).
| Number of Guests | Recommended Weight Range |
|---|---|
| 5 or fewer | Breast(s) & Drumsticks |
| 6-9 Guests | 8-13 lbs |
| 10-13 Guests | 13-16 lbs. |
| 14-17 Guests | 16-19 lbs |
| 18+ Guests | 19-26 lbs |
How Long Do I Need To Cook My Turkey
This table is from the USDA and is based on a 325°F oven, and fully defrosted or a fresh bird. (For unstuffed bird, we’re talking roughly 15 minutes per pound).
If you want to cook a frozen turkey, it will take at least 50% longer than the recommended times.
It is recommended that you also check internal temperature of the turkey in the innermost part of the thigh, wing and the thickness part of the breast with a food thermometer. The minimum internal temperature should reach 165°F for safety.
Unstuffed Turkey
| Size of Turkey | Cook Time |
|---|---|
| 12 to 14 lbs | 3 to 3-1/4 hours |
| 14 to 18 lbs | 3-3/4 to 4-1/4 hours |
| 18 to 20 lbs | 4-1/4 to 4-1/2 hours |
| 20 to 24 lbs | 4-1/2 to 5 hours |
Stuffed Turkey
| Size of Turkey | Cook Time |
|---|---|
| 12 to 14 lbs | 3-1/2 to 4 hours |
| 14 to 18 lbs | 4 to 4-1/4 hours |
| 18 to 20 lbs | 4-1/4 to 4-3/4 hours |
| 20 to 24 lbs | 4-3/4 to 5-1/4 hours |
Hams
Choosing a Ham: Boneless or Bone-In Ham?
Hams with the bone left in tend to be more flavorful than boneless hams. Bone-in hams are also more decorative, and make for a more ceremonious presentation on special occasions. Also, you get the ham hock for soups and stews!
How Much Ham Should I Buy?
Estimate about 3/4 pound of bone-in ham per person and 1/2 pound of boneless ham per person. (A bone-in ham will have less meat per pound than a boneless one.)
Ham Cooking Chart
| Type of Ham | Ham Size | Total Cook Time* |
|---|---|---|
| Whole boneless | 8 – 12 lbs | 3-4 hours |
| Half boneless | 4-7 lbs | 2-3 hours |
| Portion boneless | 3-4 lbs | 1 ½ – 2 ½ hours |
| Whole semi-boneless | 10-12 lbs | 3-4 hours |
| Half semi-boneless | 4-6 lbs | 2 ½ – 3 hours |
| Whole bone-in | 10-14 lbs | 3-4 hours |
| Half bone-in | 5-7 lbs | 2-3 hours |
*Assume 350°F cook temperature
Problems Placing Your Holiday Order?
If your having trouble placing your order online, please call our store at 412-391-1762. We are available during normal business hours to help you nail your holiday game plan. We’re also available to answer your questions via email, christie@stripdistrictmeats.com. Please allow 24 hours for a response.