Strip District Meats

Exotic Meats

Besides the traditional meats you get at Strip District Meats, we have a large selection of EXOTICS, including Kangaroo, Elk, Buffalo, Venison, Frog Legs, and Alligator, to name a few. Why not try something different. If you need a special cut, our butchers are only too happy to accommodate your request.

We have a variety of dishes to choose from on our Recipes page.

Alligator

Alligator Tail Meat
Smoked Alligator Andioulle
Whole

Antelope

Antelope Burgers
Frenched Rack
Ground Antelope
Tenderloins

Berkshire Pork

8 Rib Frenched Racks
12 oz. Chops
Pork Bellies
Boneless Chops

Boneless Loin
Pork Cheeks
Pork Tenderoin
Slab Bacon

Buffalo/Bison

Briskets
8oz. Burgers
Beefalo Burgers
Ground
Hanging Tenders
Hotdogs
Mountain Oysters
New York Strip Steaks

Porterhouse Steaks
Rib Eye Steaks
Short Ribs
Stew
T-Bone Steaks
Tenderloins
Tomahawk Steaks
Top Rounds
Tri Tip

Camel

Ground Camel

Elk

Burgers
Loin Chops
Frenched Rack
Ground
Medallions

Rib Chops
Stew Meat
Strip Loin
Tenderloins

Emu

Fan Filet
Ground
Leg Steak

 Kangaroo

Burgers
Ground
Loin Fillets
Sausage

Ostrich

Burgers
Fan Filet
Ground
Sausage
Steaks

Exotic Reptiles and Crustaceans

Boneless Python
Boneless Crawfish Tails
Boneless Turtle Meat

Frog Legs
Python Spring Rolls
Rattlesnake

Venison

8 Rib Frenched Racks
Burgers
Bistro Filet Roast
Ground
Mild Sausage
Dumplings
Loin Chops

Loin Roast
Medallions
Stew
Strip Loin
Tenderloins

Water Buffalo

Ground Water Buffalo
Water Buffalo Patties

Wagyu Beef (Australian and American Style Kobe)

Wagyu beef is known for it’s intense marbling and tenderness. It has a large amount of intramuscular fat, providing a great deal of flavor. Cattle is considered to be Wagyu beef as long as 50% of the lineage is Wagyu. The cow is typically bred with an angus as well.

Single and Double Briskets
Wagyu 8oz Beef Patties (70/30)
Japanese Wagyu New York Strip Steaks
Wagyu Bone In Strip Steaks
Wagyu Briskets
Wagyu Cheek meat
Waygu Cubes
Wagyu Delmonico Steaks
Wagyu Flank Steaks
Wagyu Ground Beef
Wagyu Hanging Tenders
Wagyu Hotdogs
Wagyu Iron Flat Steaks

Wagyu New York Filet
Wagyu New York Strip Sandwich Steaks
Wagyu Porterhouse Steaks
Wagyu Rib Eye Steaks
Wagyu Ribeye Sandwich Steaks
Wagyu Shirt Ribs
Wagyu Skirt Steaks
Wagyu T-Bones
Wagyu Tenderloin Steaks
Wagyu Tenderloin Tails
Wagyu Tomahawk Chop Steaks
Wagyu Tri Tips

100% Purebred Wagyu Beef

Wagyu beef is known for it’s intense marbling and tenderness. It has a large amount of intramuscular fat, providing a great deal of flavor. Cattle is considered to be Wagyu beef as long as 50% of the lineage is Wagyu. The cow is typically bred with an angus as well. 100% purebred Wagyu beef is a pedigree bred cattle, when there is only Wagyu cattle in the lineage.

Filet Mignon #7
NY Strip Steak #7
Ribeye #7, #8 and #9
Ribeye Filets #7 and #9
T-Bone and Porterhouse #7
Tomahawk #7 and #9

Japanese Wagyu Beef

Kobe is a Japanese beef and is considered by many to be the best form of beef available in the world. Gourmet chefs prize Kobe beef for it’s tenderness, flavor, and amount of intramuscular fat, called marbling. Heavy marbling gives steak it’s satisfying mouth feel, and many cuts of Kobe beef are graded several categories above USDA Prime because of this. Kobe beef must originate in Kobe, Japan. Japanese Wagyu beef is of all the same characteristics as Kobe, however the origination is a nearby city in Japan.

NEW! Filet Mignon
Strip Steaks
Ribeye Steaks
NEW! Whole Tenderloins

Wild Boar

Andouille
Baby Back Ribs
Bacon
Bellies
Burgers
Dumplings
Ground
Jalapenowurst
Loin Chops
Medallions
Osso Bucco

Racks
Smoked Bratwurst
Smoked Hot Links
Spring Rolls
St. Louis Ribs
Stew
Tenderloins