Besides the traditional meats you get at Strip District Meats, we have a large selection of EXOTICS, including Kangaroo, Elk, Buffalo, Venison, Frog Legs, and Alligator, to name a few. Why not try something different. If you need a special cut, our butchers are only too happy to accommodate your request.
We have a variety of dishes to choose from on our Recipes page.
Alligator
Alligator Tail Meat
Smoked Alligator Andioulle
Whole
Antelope
Antelope Burgers
Frenched Rack
Ground Antelope
Tenderloins
Berkshire Pork
8 Rib Frenched Racks
12 oz. Chops
Pork Bellies
Boneless Chops
Boneless Loin
Pork Cheeks
Pork Tenderoin
Slab Bacon
Bison
Briskets
8oz. Burgers
Beefalo Burgers
Ground
Hanging Tenders
Hotdogs
Mountain Oysters
New York Strip Steaks
Porterhouse Steaks
Rib Eye Steaks
Short Ribs
Stew
T-Bone Steaks
Tenderloins
Tomahawk Steaks
Top Rounds
Tri Tip
Camel
Ground Camel
Elk
Burgers
Loin Chops
Frenched Rack
Ground
Medallions
Rib Chops
Stew Meat
Strip Loin
Tenderloins
Emu
Fan Filet
Ground
Leg Steak
Kangaroo
Burgers
Ground
Loin Fillets
Sausage
Ostrich
Burgers
Fan Filet
Ground
Sausage
Steaks
Exotic Reptiles and Crustaceans
Boneless Python
Boneless Crawfish Tails
Boneless Turtle Meat
Frog Legs
Python Spring Rolls
Rattlesnake
Venison
8 Rib Frenched Racks
Burgers
Bistro Filet Roast
Ground
Mild Sausage
Dumplings
Loin Chops
Loin Roast
Medallions
Stew
Strip Loin
Tenderloins
Water Buffalo
Ground Water Buffalo
Water Buffalo Patties
Wagyu Beef (Japanese, Australian, and American)
When translated from Japanese, ‘Wa Gyu’ actually means ‘Japanese Cow’, and refers to a limited selection of cattle breeds originally hailing from Japan. To be legitimately classified as Wagyu, the following four cattle breeds are taken into account: Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn. Japanese Black (Kuroge Washu) is the most popular breed of the list.
Single and Double Briskets
Wagyu 8oz Beef Patties (70/30)
Japanese Wagyu New York Strip Steaks
Wagyu Bone In Strip Steaks
Wagyu Briskets
Wagyu Cheek meat
Waygu Cubes
Wagyu Delmonico Steaks
Wagyu Flank Steaks
Wagyu Ground Beef
Wagyu Hanging Tenders
Wagyu Hotdogs
Wagyu Iron Flat Steaks
Wagyu New York Filet
Wagyu New York Strip Sandwich Steaks
Wagyu Porterhouse Steaks
Wagyu Rib Eye Steaks
Wagyu Ribeye Sandwich Steaks
Wagyu Shirt Ribs
Wagyu Skirt Steaks
Wagyu T-Bones
Wagyu Tenderloin Steaks
Wagyu Tenderloin Tails
Wagyu Tomahawk Chop Steaks
Wagyu Tri Tips
100% Purebred Wagyu Beef
Wagyu beef is known for it’s intense marbling and tenderness. It has a large amount of intramuscular fat, providing a great deal of flavor. Cattle is considered to be Wagyu beef as long as 50% of the lineage is Wagyu. The cow is typically bred with an angus as well. 100% purebred Wagyu beef is a pedigree bred cattle, when there is only Wagyu cattle in the lineage.
Filet Mignon #7
NY Strip Steak #7
Ribeye #7, #8 and #9
Ribeye Filets #7 and #9
T-Bone and Porterhouse #7
Tomahawk #7 and #9
Japanese Wagyu Beef
While Kobe may have been the first of the many iterations of Wagyu Beef to make a name for itself in the US, there are many different brands of Wagyu produced in Japan, from all across the country. Kobe is Japanese Wagyu produced specifically in Hyogo Prefecture Japan and is generally not imported to the US. This is not to suggest that Kobe is necessarily the best Japanese Wagyu. In fact, Miyazaki Wagyu has consistently taken home the top awards in the Wagyu Olympics, held every five years in Japan. At Strip District Meats we are proud to carry Miyazakigyu (Miyazaki Wagyu) on a consistent basis, which has proven to be equal to, if not a cut above, Kobe Beef.
NEW! Miyazaki Wagyu Filet Mignon (MS 11-12)Miyazaki Wagyu Strip Steaks (MS 11-12)
Miyazaki Wagyu Ribeye Steaks(MS 11-12)
NEW! Miyazakigyu Whole Tenderloins (MS 11-12)
Kagoshima Wagyu NY Strip (MS 11-12)
Kagoshima Wagyu Ribeye(MS 11-12)
Wild Boar
Andouille
Baby Back Ribs
Bacon
Bellies
Burgers
Dumplings
Ground
Jalapenowurst
Loin Chops
Medallions
Osso Bucco
Racks
Smoked Bratwurst
Smoked Hot Links
Spring Rolls
St. Louis Ribs
Stew
Tenderloins