Besides the traditional meats you get at Strip District Meats, we have a large selection of EXOTICS, including Kangaroo, Elk, Buffalo, Venison, Frog Legs, and Alligator, to name a few. Why not try something different. If you need a special cut, our butchers are only too happy to accommodate your request.
We have a variety of dishes to choose from on our Recipes page.
Alligator
Smoked Alligator Andioulle
Antelope
Ground Antelope
Tenderloins
Berkshire Pork
12 oz. Chops
Berkshire Pork Bellies
Boneless Loin
Pork Tenderoin
Slab Bacon
Buffalo/Bison
8oz. Bison Burgers
Beefalo Burgers
Buffalo Dumplings
Buffalo Hanging Tenders
Buffalo Hotdogs
Buffalo Mountain Oysters
Buffalo New York Strip Steaks
Buffalo Rib Eye Steaks
Buffalo Short Ribs
Buffalo Stew
Buffalo T-Bone Steaks
Buffalo Tomahawk Steaks
NEW! Buffalo Tri Tip
Ground Buffalo
Camel
Elk
Elk Loin Chops
Elk Frenched Rack
Elk Medallions
Elk Rib Chops
Elk Tenderloins
Ground Elk
Strip Loin
Kangaroo
Kangaroo Loin Fillets
Ground Kangaroo
Ostrich
Ostrich Burgers
Ostrich Steaks
Ostrich Sausage
Exotic Reptiles and Crustaceans
Boneless Crawfish Tails
Boneless Turtle Meat
Python Spring Rolls
Rattlesnake
Venison
Bistro Filet Roast
Ground Venison
Mild Venison Sausage
Venison Dumplings
Venison Loin Chops
Venison Medallions
Venison Patties
Venison Stew
Strip Loin
Tenderloins
Water Buffalo
Water Buffalo Patties
Wagyu Beef (Austrailian, American, and Japanese Style Kobe)
Kobe is a Japanese beef and is considered by many to be the best form of beef available in the world. Gourmet chefs prize Kobe beef for it’s tenderness, flavor, and amount of intramuscular fat, called marbling. Heavy marbling gives steak it’s satisfying mouth feel, and many cuts of Kobe beef are graded several categories above USDA Prime because of this. Kobe beef must originate in Kobe, Japan. Wagyu beef is of all the same characteristics as Kobe, however the origination is in Australia, the United States, or another city in Japan.
Wagyu 8oz Beef Patties (70/30)
Japanese Wagyu New York Strip Steaks
Wagyu Bone In Strip Steaks
Wagyu Briskets
Wagyu Cheek meat
Wagyu Delmonico Steaks
Wagyu Dry Aged Ground Chuck
Wagyu Flank Steaks
Wagyu Ground Beef
Wagyu Ground Chuck
Wagyu Hanging Tenders
Wagyu Hotdogs
Wagyu Kabob Meat
Wagyu New York Strip Sandwich Steaks
Wagyu Porterhouse Steaks
Wagyu Rib Eye Steaks
Wagyu Ribeye Sandwich Steaks
Wagyu Skirt Steaks
Wagyu T-Bones
Wagyu Tenderloin Steaks
Wagyu Tomahawk Chop Rib Steaks
Wagyu Top Sirloins
Wagyu Tri Tips
Wild Boar
Jalapenowurst
Smoked Hot Links
Smoked Bratwurst
Wild Boar Andouille
Wild Boar Baby Back Ribs
Wild Boar Bacon
Wild Boar Bellies
Wild Boar Burgers
Wild Boar Loin Chops
Wild Boar Medallions
Wild Boar Osso Bucco
Wild Boar Racks
Wild Boar Spring Rolls
Wild Boar St. Louis Ribs
Wild Boar Stew
Wild Boar Tenderloins
Yak
Chuck Roasts
Ground Yak
New York Strip Steaks
Rib Eye Steaks