Weekend Prepared Food Schedule

Rack of Lamb

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January 4-7, 2019

  • Pork – Cornbread-stuffed pork chops
  • Beef – Pinwheels
  • Chicken – Spicy Asian breast cutlets
  • Stuffed Peppers – Hot / Mild
  • Bacon – Hungarian style
  • Dinner Kits – Chuck pot roast / Pork & sauerkraut
  • Heat & Eat – Smokehouse brisket chili / Beef Stew

January 11-13, 2019

  • Pork – Mushroom-stuffed pork tenderloins
  • Beef – Stuffed bell peppers
  • Chicken – Honey mustard breasts & thighs
  • Stuffed Peppers – Hot / Mild / Sriracha chicken / Bacon – Maple cinnamon
  • Dinner Kits – Chuck Pot Roast / Rosemary Maple / Pork Tenderloin
  • Heat & Eat – Turkey Chili / Spicy Venison Chili

January 18-21, 2019

  • Pork – Roberta’s stuffed cabbage
  • Beef – Mock tender fillet
  • Chicken – Balsamic cherry breast cutlets
  • Stuffed Peppers – Hot / Mild / Chipotle honey chicken
  • Bacon – Sriracha honey
  • Dinner Kits – Chuck Pot roast / Chicken roaster
  • Heat & Eat – Beef, bacon, & bean chili / Turkey Chili

January 25-27, 2019

  • Pork – Bacon-wrapped tenderloin medallions
  • Beef – Marinated London Broil
  • Chicken – Lemon pepper breast cutlets
  • Stuffed Peppers – Hot / Mild / Jalapeño chicken
  • Bacon – Maple brown sugar
  • Dinner Kits – Pork & Sauerkraut / Chuck Pot Roast
  • Heat & Eat – Smokehouse Brisket Chili / Venison Chili

Strip District
Construction Parking

Parking is available during construction in the Strip! A yellow ABC Transport bus is circulating between the Alco parking lot at 15th and Smallman and 21st/Mulberry from 8 am to 4 pm. The shuttle service is FREE. Parking in this lot is $8.

—Strip District Meats