Strip District Meats uses only the finest grades of beef, choice or higher, in all of our fresh cuts. Stop down and pick something from the case or call ahead your order and we’ll have it ready for pickup. If you need a special cut, our butchers are only too happy to accommodate your request.

We have a variety of dishes to choose from on our Recipes page.


Beef Kabobs
Bone-In / Boneless Chuck Roast
Filet Mignon
Ground Beef
Beef Liver
NY Strip Steaks
Porterhouse Steaks
Rib Eye Steaks
Sirloin Tri-tips
Calves Liver
T-Bone Steaks
Rump Roast
Beef Briskets
Marrow Bones
Beef Neckbones
Short Ribs


Baby Back Ribs
Crown Roast
Ground Pork
Pork Chops
Pork Kabobs
Pork Roasts
Pork Steaks
Pork Sausage
Pork Tenderloin
Pig Feet
Neck Bones


Ground Lamb
Lamb Chops
Lamb Breast
Lamb Hearts
Lamb Kidneys
Lamb Tongue
Lamb Shanks
Lamb Patties
Leg of Lamb (Bone In, Semiboneless, Boneless)
Loin Chops
Rack of Lamb (Imported and Domestic available)
Lamb Cubes
Lamb Top Rounds
Lamb Shoulder
Lamb Sweetbreads


Veal Racks
Veal Shanks
Veal Loin Chops
Veal Cutlets / Scallopini
Veal Leg Bones
Veal Brains
Mountain Oysters
Veal Tenderloins
Ground Veal
Veal Cubes
Veal Butt Tenders
Veal Cheeks
Osso Bucco
Veal Rib Chops
Veal Loins
Veal Breast

Variety of Smoked Meats

Ham Shanks
Ham Hocks
Pig Feet
Jowl Bacon
Turkey Parts
Neck Bones
Spare Ribs
Pork Chops
Ox Tails