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Try our all natural Pounds

Holiday Turkeys


Per Pound

Order Your's


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Daisyfield Ham





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Rack of Lamb





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Standing Rib Roast

Bone In




Between the Eats visits Strip District Meats!

Learn how to make braised short ribs and goat meat ragu pappardelle with chefs David Carmine and Terri Dowd!

Strip District Meats, providing the Pittsburgh area with quality meats for over 50 years!

For over 50 years, Strip District Meats has been a one-stop shopping source for restaurant quality fine meats for local cooks. Our products are always delivered in quality condition and available throughout the week to our customers. Please take some time to browse through our website to learn more about our products. If you have any questions, please do not hesitate to call us. We would be more than happy to help you in any way we can.